Hello, friends! As we move into summer here in Manila (and it seemed happen overnight, right??), my craving for oatmeal doesn’t diminish… but my craving for hot food certainly does! These carrot cake overnight oats are the perfect answer: you get your oatmeal fix AND don’t have to heat up the kitchen (or yourself!) to enjoy them. Better yet, they can be made in advance and in multiple quantities so you can have breakfast in a snap….
As wonderful as oats are (at least I think they are!), a body can get tired of them always cooked into the same old hot porridge. Besides, winter is pretty much over in most parts of the world, and who wants to eat hot oatmeal when it’s warm out? Not me, especially not here in Southeast Asia, where it’s either hot, or hotter. Right now it’s hotter.
So, rather than strap a feedbag onto our faces and give a whinny, let’s find a more civilised way to eat our oats cold, shall we?…