In Philippines it never truly gets cold enough to make soup… but we make it anyway, because hey, soup is good, right? I just wait for a cloudy day (and in rainy season, I never have to wait long!) turn on the air-conditioner, and pretend we measure temperature in Fahrenheit rather than Celsius. It’s worked for me for the past 12 years, so please don’t ruin my fantasy.
As I’m writing this, it’s “cool” and rainy… a perfect day for soup, wouldn’t you agree? I love this yellow lentil coconut beauty: it has my favourite flavours of Thailand… ginger, coriander, fresh chilies, cilantro, coconut, & kafir lime… …