What I Ate Monday

Have you ever been a day ahead??

Mostly I feel a day behind, but getting ready for my trip to the U.S. makes me feel a day ahead… literally.  We’re 14 hours ahead of U.S. Mountain Time, and it still kind of boggles my mind that I can get on a plane at 9:20 in the morning on Wednesday in Manila, fly for 20 hours, and still land at 2:30 in the afternoon in Denver.  Still on Wednesday.

That’s time travel to me.

Sooo, in honour of that, and considering the fact that “What I Ate Wednesday” will be 20 hours of banana oat cookies, almonds, and picked-at airplane food, I’m giving you “What I Ate Monday.”  To get ahead, ya know?…

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