Stuffed Acorn Squash with Barley, Kale, Dried Cranberries & Pecans

Sometimes jet lag beats you down.  Other times, it gets you up.  Literally. After returning from the U.S. late Friday night, I spent most of the weekend with my face planted in my pillow.  This was the result of not sleeping much for the 48 hours surrounding the trip, with a wee bit of over-the-counter …

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