Some days are hungrier than others… and yesterday was one of those days.
Breakfast #1 was my favourite green smoothie (spinach, cucumbers, fresh mint, homemade almond milk, & frozen pineapple) plus a peanut butter banana almond meal muffin. I made these from the almond pulp leftover from my almond milk-this pulp is so delish- soft, moist, and vanilla-scented. It would be a crime not to use it! It is also somewhat of a crime that I made these muffins without writing down the recipe, but I am bad to do that……