These chocolate zucchini almond muffins are a BRAND. NEW. RECIPE. As in, I’ve only made them twice in my life. And I feel desperate to share them with you immediately, even though my most recent post was also for a breakfast item. But as our mothers will tell us, breakfast is the most important meal of the day. I take this to heart…
Ever since I was a little girl, I’ve loved the flavour combination of chocolate and orange. Baskin-Robbins used to make a flavour called Dark Chocolate Orange, and it was so dark it was almost black, really great I’m sure for my mother to try to clean off my face when I was finished. But from the moment I put my tongue to that cute little pink taster spoon, I was hooked. Rich dark chocolate colliding with the tangy sweet orange on my taste buds… well, it was like a flavour burst from heaven to my 5-year-old imagination. But alas, Baskin-Robbins stopped making this flavour… …