What I Ate Wednesday- Carb Refeed

Hello friends!  First of all, thank you so much for your support and kind comments on my latest post on getting (and being!) super-lean.  Your words are golden to me!

My calories and carbs have never been so low during a competition prep, and I’ve been feeling the effects… fatigue, flat-looking muscles, and significant loss of strength during training.  And early this week my weight was hovering right around my stage weight, putting me about a week and a half ahead of schedule.  Woo hoo!

All this led my coach to call for a “carb refeed”- basically one day of significantly increasing carbohydrate intake to pump up my muscles, give me some mental & physical energy, and regulate my hormones such as cortisol, gherlin and leptin to help me combat the ongoing effects of dieting.

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What I Ate Before I Left for Ireland

Yes, you read that right… I’m going to IRELAND!!!  And I’m a little bit excited about it!

My sweet Sara and I are going to join my family there to remember and celebrate the life of my cousin, Adam, who was an amazing young man who spread joy wherever he went.  He walked through life with a genuine smile, a listening ear, and an inclusive way about him that just made you feel better after being with him.  I miss him.  It’s just right to celebrate such a beautiful, spirited man in a beautiful, spirited country like Ireland.  It’s what he wanted, and who are we to disagree?

Beet apple turmeric smoothie

So I departed from my usual green smoothie to this… …

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What I Ate at The Farm

Flower arrangement at The Farm

You wouldn’t think a 95% vegan would come away from a 24-hour stay at The Farm feeling so refreshed, rejuvenated, and revitalised as I did… but I did!! The Farm at San Benito is a spa resort about an hour and a half south of Manila, and their mantra is “Nurture Yourself from Within.”  They specialise in world class spa treatments… and their restaurant serves vegan food, most of which is grown in their own organic gardens.  Mark and I spent the weekend there to celebrate our anniversary.

Veggie Spring Rolls with almond sauce

We were surrounded by beauty & tranquility our entire stay, and the beautiful food only enhanced our experience.  After check-in, we enjoyed a gorgeous lunch in their open-air restaurant.  We shared an appetiser of fresh spring rolls…

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What I Ate (and did!) in Austin

Fish tacos

Howdy, y’all!  I’m in Texas, so this greeting just comes naturally.  I’ve been away from the blog for awhile, because we’ve  been visiting friends and family, and I have to say, my baby nephew is so completely adorable and charming that I haven’t sat down at my computer one single time.  And I’m not even sorry!  Babies grow up too fast…  …

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