The reason I adore burgers has never been the meat, even when I did eat meat. Back then, the smaller the patty, the better, so I could pile more condiments on top. Getting too much ground beef in one bite was not a good thing for me… I think I was always destined to be vegetarian!
So when I went “veg” it was easy to love burgers made from the condiments themselves, know what I mean? The flavour agents… onions, mustard, ketchup, tomatoes, avocado, salsa……