Hello friends! These pumpkin applesauce muffins remind me of fall… even though autumn is not really an official “season” here in Philippines. We like to pretend it is, though, and it’s easy to do when a typhoon rolls through and it gets dark and stormy like it did this past week. If the air-con is turned up high enough, we can cuddle up under a cozy blanket, watch the winds outside, and think to ourselves it must be cold enough to turn on the oven and bake something….
This vegan banana bread was a long time coming, folks. Starting from a recipe that called for a cup of white sugar, a cup of vegetable oil, and 3 cups of white flour, I have to admit I swung a little far to the extreme of healthy on my first few tries to “healthify” it. My kids were nice as always…
“Um, Mama… maybe you could just make the regular one next time…”
This is my cue that I’ve gone too far….