One of the difficult things about food blogging is that sometimes I make a super-fantastic dish like this roasted eggplant & zucchini casserole… but it’s 6pm, dark outside and my family is clamouring for dinner. And then look what happens to it…
I never intended to blog this casserole; in fact, it’s a brand new recipe. But it was sooooo good (and so easy!) I wanted you to have it pronto! So if you’ll take the already-dug-into pictures as a sign of how much we enjoyed it, then we’re in business….