As much as I’m looking forward to home leave at this point in the season, I admit I do get a bit misty when I think of going all summer without Philippine mangoes. My whole family loves them, and I think we eat our way through at least 15 or 20 per week… not kidding! We devour them fresh, I bake them into muffins & cakes, and whatever is left at the end of the week, we freeze for smoothies, and nothing ever seems to go to waste….